What to eat in Oslo?

1. Salmon

Very few people can say no to a delicious salmon straight from the sea and freshly prepared. Know that every year, the Norwegian coasts are delighted to find this mythical fish with such tender meat on their plates. And the least we can say is that the city of Oslo is no exception! Salmon? As much as you want, it's the most consumed food in Norway! It can be cooked in all sauces and in all possible forms, with any type of accompaniment: but locals generally like to enjoy it smoked, on a slice of bread. Be sure to treat yourself!

2. King Crab

Know that in this list, you'll find a whole palette of exquisite fish and seafood. Norway borders the Atlantic Ocean, so much so that Norwegians themselves only swear by the treasures of this vast expanse of water! This time, it's not a fish, but a crustacean that we want you to discover: the king crab nicknamed "the king of Norway's crustaceans". Its flesh is one of the most flavorful in the world. Many like to eat it accompanied by a crispy salad made of fresh vegetable pieces. It's a dish that, for sure, will remain forever etched in your memory.

3. Norwegian Omelet

Beware, it's not the kind of omelet you're thinking of! Put aside the eggs and opt for a sweet treat made with soft sponge cake soaked in vanilla ice cream and syrup. With its meringue-like shape, the Norwegian omelet is undoubtedly THE favorite dessert of Oslo's inhabitants. With its slightly golden color on top, it's a pleasant dish to look at that attracts the attention of visitors and tourists, always happy to savor it. Accompanied by a hot drink, this little marvel won't leave you indifferent!

4. Kjøttkaker

Yes, dear carnivores, meat is here! And believe us, you've never tasted one like this. With its divinely prepared meat juice, the "Kjøttkaker" (meat cake) actually constitutes a flavor explosion in your mouth! These large fried patties served with mashed peas, sauerkraut, or even potatoes can be made with different types of meats: lamb, poultry, pork...The choice is varied, it depends on your preferences. The tradition is to add a thin layer of lingonberry jam to the dish. These small red berries rich in antioxidants are highly appreciated in Oslo, and in Norway generally: on bread, in pancakes, waffles, or even in savory meat dishes!

5. Fish Soup

Fish soup Norwegian style? A must-have! Imagine coming home in the evening, in torrid and brutal cold. You close your house door and put your feet under the table: and it's precisely there that you're served your hot soup, in which pieces of fish of all types float, particularly salmon, shrimp, and cod. Yum, we're already salivating! Creamy, with some small vegetables, it's a fortifying dish that contains its share of vitamins. If you're a fan of mussels or other crustaceans, don't hesitate to add them to the recipe! Treat yourself, adding various ingredients that will only increase the dish's flavor.

6. Flatbrød

What is it? Similar to a small pancake (but less voluminous), "Flatbrød" literally translates to "flat bread". You can find it absolutely everywhere in Oslo, almost at every table: at breakfast, lunch, and dinner time. Long considered the basic food of Norwegians, it's simply a thin paste of barley or rye, baked in the oven. It can accompany all types of dishes, and it's the kind of food that children love to cook, it's so simple. In just 15 minutes, you're done!

7. Rømmegrøt

The "thick sour cream" is a kind of porridge usually served for dessert, or during afternoon snacks. "Rømmegrøt" is found very often in winter, during year-end celebrations. Generally, it's served with cinnamon which goes very well with cream, sugar, and a hint of melted butter. It's a caloric dish, because the cream used for the recipe comes from cow's milk particularly rich in fat. So don't overdo it, even though we know it's tempting!

8. Shrimp

This small antioxidant crustacean, rich in calcium and good for the figure, is a treasure that the ocean gives us as a gift. In addition to protecting the cardiac system, it's reasonably caloric and can be cooked in a thousand and one ways! In the city of Oslo, inhabitants love to buy their fresh shrimp at the market, from smiling fishermen's stands, and prepare them with mayonnaise, as well as a light drizzle of lemon. On fresh bread? It's even better! Here's a simple meal to cook, and just as delicious.

9. Norwegian Cider

What's good to quench your thirst? This time we don't recommend red or white wine, not even coffee (even though there are very good ones in Oslo). Try the exquisite cider coming straight from Norway's fjords and valleys. In the capital, it's one of the flagship drinks, which breathes purity, and whose nectar makes taste buds swoon. Know that ciders and apple juices from Norway regularly top international competitions. They amply deserve it!

10. Fårikål

Still a bit hungry? How about finishing this ranking with a lamb-based dish? Tender and appetizing, we can already see you salivating! "Fårikål" is nothing other than a lamb stew, mixed with some cabbage leaves. It's a fairly simple preparation, which is very often enjoyed as a family for its comforting virtues. A hearty dish, it's usually cooked during autumn, when cabbage season comes and they're ready to be cooked. You can add some mashed potatoes to the dish which goes well with lamb meat.