Rue de la Boucherie is one of the oldest streets in Limoges, and as the name suggests, this historic district was home to the city’s butchers from the 12th century all the way up to the 20th. It’s easily one of the most picturesque corners of the city, with its charming half-timbered houses, traditional shops, and narrow, character-filled lanes that feel like a step back in time. During the Middle Ages, this was one of the busiest streets in town, where butchers and tripe sellers prepared and sold their meats right on the spot. On your left at number 34, you’ll find the Butchers’ Museum, which shares the story of these families through old tools, photographs, and written documents. The museum is only open during the summer, but if you’re visiting at the right time, it’s absolutely worth a look for a glimpse into the life of Limoges’ historic butcher community. Every October, the street comes alive with the Frairie des Petits Ventres, a traditional festival celebrating the city’s culinary heritage. Its colourful name, literally “little bellies” , harks back to the butchers and tripe-sellers who once filled the street with the aromas of offal, cured meats and simmering stews. The event dates all the way back to the Middle Ages and is one of the highlights of the local calendar. And just around the corner on your right, don’t miss Place de la Barreyrrette—once the holding pen for livestock in medieval times, and another little window into the city’s past.