Top 10 Culinary Specialties of Buenos Aires

When we think of Buenos Aires, we first think of its Tango dancers and colorful neighborhoods. But the city is also known for the richness of its gastronomy influenced by Mediterranean cultures. Throughout the 19th century, millions of immigrants, mostly from Italy and Spain, arrived in Argentina. They brought with them many of their skills. Today, these have become an integral part of the country's culinary culture. As you can imagine, Buenos Aires cuisine is very cosmopolitan and will delight many palates. To guide you on your culinary escapade, here's a list of must-tries.

What to eat in Buenos Aires? Our selection of 10 specialties

Empanadas, gnocchi, milanesa... Savory specialties are plentiful in Buenos Aires. However, Porteños are also fond of sweets. The essential dulce de leche is practically in all sweet dishes, and it has even crossed borders since we can also find it on our plates. So, watch out for stomach aches, your stomach will be served!

1. Maté

Maté is to Buenos Aires what the baguette is to Paris, in other words, a must-have. It comes in the form of a rounded container filled with an infusion of yerba mate leaves, in which an iron straw is planted. Few Argentines travel without their maté. It's a convivial drink that is shared, which would almost help you forget its very particular taste.

2. Asado

Argentina is renowned for its meat and we understand why! Asado is a barbecue where you can cook different types of meat such as beef, chicken, or pork. Rooted in customs, this specialty embodies a true moment of conviviality, with family or friends. Tradition obliges, don't forget to applaud the asador, the barbecue master, at tasting time!

3. Alfajores

These little cookies come in the form of two wafers separated by dulce de leche, the famous milk jam. Several variations exist, with chocolate, powdered sugar, or coconut. You can find them in "kioskos", small corner shops, or in bakeries.

4. Empanadas

In Buenos Aires, empanadas are an integral part of gastronomy. This turnover-shaped specialty offers a moment of comfort for young and old at any time of day. You can enjoy them filled with meat, cheese, vegetables... the choice is yours. The bravest can even try to make them themselves!

5. Choripan

Choripan is typical of Buenos Aires. Its origin dates back to the 19th century, when local cowboys would have a quick snack before returning to work. Today, this chorizo sandwich has become popular and has become an essential snack for Argentines, especially during football matches.

6. Milanesa

Milanesa derives from Argentina's colonial past, and more precisely from Italian influence. Italian gastronomy was immediately adopted by Porteños, who adapted it in their own way. It is therefore a derivative of the Milanese escalope. And if you are vegetarian, you can also enjoy soy or eggplant milanesa, equally delicious.

7. Fernet

It's impossible to spend an evening in Buenos Aires without tasting the famous Fernet. This liqueur from Italy is made from herbs and is mixed with coke and ice cubes. Traditionally used against stomach aches, its medicinal taste is likely to surprise you!

8. Helados

In Buenos Aires, ice cream is a true institution. Regardless of the season, in summer as in winter, long queues form in front of the best ice cream shops or heladerias in the city. Flavorful and unique tastes await you, such as dulce de leche, or sambayón made from sweet wine, sugar and egg yolks.

9. Médialunas

At first glance, this specialty looks like a croissant, but its taste is quite different! There are two popular variants: médialunas de mantecas which are sweeter, and médialunas de grasa which are salty and dry. You can enjoy them with cheese, ham or sausages.

10. Pasta Frola

Do you want to regain energy and treat yourself to a gourmet break? Don't hesitate and taste pasta Frola. Made on a pastry base, it is then covered with quince jelly, sweet potato jam or dulce de leche. Whatever its variation, it remains a true delight that will revive your taste buds!