Créé par Emilie, le 7 mai 2026
Votre guide Ryo
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Very often, the question of gastronomy is at the heart of our minds when we travel. Oh yes! Food is sacred, it arouses in us an interest, a desire, and a deep attraction. So much so that when we're about to spend time abroad, we're already excited at the idea of discovering new flavors, new aromas, different ways of cooking this or that vegetable, sweet delights to make the palate quiver... Can't you already feel your stomach rumbling? We can! If you're planning to travel to the land of Sissi the Empress, which is none other than Austria, know that each region has its own dishes. Thus in this article, discover a few of them, mostly from the city of Salzburg.
What to eat in Salzburg? Our 10 culinary specialties to try.
1. Nockelrn
If we had to showcase a famous specialty of the city of Salzburg, it would undoubtedly be the Nockerln. Easy and quick to cook, this is a dessert that young and old alike love. You're wondering what it contains? Everything your taste buds need! Mix sugar, flour, eggs, a little butter, and you'll get this rich cake. More precisely, it's a soufflé whose shape directly echoes the hills present in the city of Salzburg. Interesting, isn't it? Delicious, with a sweet aftertaste, airy, it pairs perfectly with a cup of tea or coffee. And why not an Austrian specialty? That's what we tell you all about below!
2. La Stiegel Bier
Not only is it THE most drunk national beer in the whole country, but on top of that, it's brewed in Salzburg. Here's a drink composed of about 5 degrees of alcohol, and bottom-fermented. Everywhere you go, whatever bar, bistro, or restaurant, you'll find Stiegel Bier at the top of the ranking on your menu. A type of blonde beer with a light texture that offers a sweet sensation in the mouth, and particularly refreshing. It also has the chance to be able to pair with any dishes... Or desserts!
3. The Chocolate
Salzburg is the paradise of sweets, and if you haven't realized it yet, it won't be long. By the end of this ranking, you'll be convinced. The most tasted treat? It's undoubtedly chocolate! There are several varieties, but the most famous is certainly the spherical one. Does this remind you of something, the "Mozart Balls"? Master chocolatier Paul Fürst created this marvel in 1890 in honor (you guessed it) of the talented Mozart. Who would say no to pistachio marzipan covered in smooth chocolate?
4. Tiroler Gröstl
Did you know that Salzburg is the Austrian region with the most starred restaurants? It's probably in this city that you'll have the opportunity to taste the best Tiroler Gröstl of your life. Ideal during winter, it's the kind of dish that warms you from the inside, and gives you courage if you plan to go skiing right after. This traditional meal actually mixes several foods: we find exclusively pieces of potatoes, ham, sausages, onion, other aromatics, and finally (cherry on the cake) a fried egg to crown it all. Your majesty is served...
5. Schweinsbraten
If we had to designate a family dish from Austria, it would undoubtedly be Schweinsbraten (don't worry, we also have trouble pronouncing it). For our carnivorous readers, you'll be happy to learn that the main composition of this dish is above all: roast pork. This is accompanied by potatoes, as well as sauerkraut. All bathed in a fine pork sauce, whose enticing smell would melt an entire glacier. In Austria, we like to eat it with bread dumplings, which we call "Semmerlknödel".
6. Arctic Char
Are there any pescatarians among our readers? Before even turning away from the city of Salzburg, thinking that you'll only find meat-based dishes there, know that Ryo (you won't find more efficient on this Earth), has done its research. Did you know arctic char? This fish coming directly from the lakes of Salzburg is known for its tender and fresh meat. Sprinkled with parsley and a little lemon juice before being served with potatoes (good old spuds), here's a dish that's both hearty and refined.
7. Wiener Schnitzel
Most certainly, this is THE most traditional dish in all of Austria. Wiener Schnitzel originates from Vienna, but quickly managed to win the heart and stomach of neighboring cities. The least we can say is that Salzburg is no exception to the rule! So enter one of the city's many starred restaurants and order this meal composed of a thin slice of veal escalope, well-salted fries, and a small crunchy salad. The best is to sprinkle the lemon slices that accompany the dish on the meat: it's absolutely divine!
8. Knödel
If Austria is known for its majestic architecture, it's also famous for its dumplings that we find practically at every meal. Sweet? Salty? Without meat? There's something for every taste. They are generally served with sauces that are often creamy and pair perfectly with the filling that the dumplings contain. The most common are those filled with cheese, ham, with a little onion. Otherwise, for dessert, nothing better than a knödel with jam!
9. Kaiserschmarrn
Nobody says no to a good pancake, right? Yes, we agree, the photo above looks nothing like a pancake, yet... Kaiserschmarrn is a sweet delicacy made from pancake batter lightened by egg whites beaten to stiff peaks. Nicknamed the "emperor's pancake", the batter is grated in the pan just before being served hot. Generally, Austrians savor it with an exquisite plum sauce called "zwetschgen". This particularly fresh dish can be served at breakfast, to start the day well!
10. Tafelspitz
One last meat-based dish to finish this ranking. Tafelspitz can either be composed of boiled veal, or beef. Your choice. It's regularly eaten with the unbeatable potatoes, as well as other vegetables. A very popular dish throughout Austria, as well as in Germany. Very simple to make and featured on the menu of many starred restaurants in Salzburg, it was Emperor Franz Joseph I's favorite dish. Let's just say, it's a king's meal!
