What to eat in Hamburg?

1. North Sea Shrimp

To give you an idea, approximately 32,000 to 35,000 tons of shrimp are caught per year in the North Sea. Needless to say, this food regularly finds its way onto Hamburg residents' plates! Shrimp here can be cooked in different ways: breaded; fried; sautéed; raw; boiled; grilled... They generally accompany all types of dishes and go with any garnish; in soup; in skewers with fish; in salad; and even in soup. Some locals even like to mix them with a runny egg... Apparently it's delicious, you be the judge!

2. Pharisäer

We all know that Germany is a country known for its alcohol and divine beers that rank among the best beers in the world. It goes without saying that each region, each city, has its little treasures with such exquisite nectar. Well, Hamburg is no exception to the rule! Try the delicious drink called "Pharisäer". You're probably wondering what it's made of? Imagine mixing rum, sugar and coffee, that's how you get Pharisäer, which is known to "boost" anyone who puts it to their mouth!

3. Eel Soup

It's true that eel is rarely used for culinary purposes. People have a poor opinion of this fish, they much prefer salmon, smoked herring, or sardines or tuna. But know that eel soup is one of Hamburg's most typical dishes, mixing them with a few pieces of vegetables, bacon, herbs, and finally Knödel, which are actually small potato dumplings. This is a source of vitamin D as well as protein to maintain muscle mass. Nothing less!

4. Herring (Matjes)

If we had to name a fish that would be the star of this ranking, it would undoubtedly be herring. It's simple, everywhere in Hamburg you'll find it: in small local markets; in supermarkets, in restaurants at the top of the list... Young and old love it, and there are so many ways to cook it that you can't get tired of it! Generally, they're enjoyed with potatoes or a small salad and white onions to enhance the crispy side of the dish that pairs perfectly with the tender fish meat.

5. Green Cabbage and Smoked Sausage

We know what you're thinking. So far it lacks meat. We have what you need, with "Grünkohl Und Pinkel", a hearty dish that is generally very appreciated by travelers. The highlighted ingredient? It's undoubtedly the smoked pork sausage that will most certainly remain forever engraved in your memory as one of the best meats you'll have the chance to taste. With a little bacon, potatoes, oat groats and cabbage, you'll get this dish with an enticing aroma.

6. Pear, Beans and Bacon

Yes, we know, who could have had the idea of mixing a fruit with a savory dish, containing meat on top of that? This is one of the most unique dishes you'll have the chance to eat in your life... And it's found in Hamburg! This old recipe is actually a typical dish that celebrates the beginning of autumn and warms the body in preparation for winter. Traditionally, pear, bacon and green beans are served with potatoes, which (as you'll have understood) are heavily consumed in northern Germany. Let's break the codes and mix sweet and savory!

7. Friesentorte

We told you about the sweet pear previously, now it's the turn of "Friesentorte" to delight your taste buds with its creamy sweetness. This dessert is most certainly number 1 in the North, particularly in Hamburg. You'll find it everywhere, and there's no better way to end the day after visiting the city than serving yourself a delicious slice of this refined delicacy with whipped cream and plum jam. Some like to add pieces of nuts as well as a little alcohol to the recipe for an intoxicating aroma. Guten Appetit!

8. Rollmops

This time it's herring that's highlighted again but we must admit it really deserves it. This treasure from the North Sea brings sunshine to your plate and is an excellent source of vitamins. "Rollmops" is actually made of white herring fillets that have been marinated for at least 35 days: in a sauce made from vinegar, sugar, onions, salt, pepper, and mustard. It's then rolled in a large pickle, and you're done! This makes an excellent appetizer accompanied by a glass of white wine.

9. Schwarzwälder Kirschtorte

If we say "Black Forest" does that ring a bell? This cake which is a staple of French pastry is so appreciated worldwide that many countries or regions establish it among the best pastries. This is the case in Hamburg. The "Schwarzwälder Kirschtorte" stands out for its refined and enticing character. Very pleasant to look at, Hamburg residents like to add ripe cherries on top. With a cup of coffee, or why not a typical German beer, it's an explosion of flavors in your mouth!

10. Labskaus

What better way to finish this ranking than to present you with Labskaus. A unique dish, unlike any other, featuring several varied ingredients. What makes it stand out most particularly? It's undoubtedly its corned beef with a runny egg on top. It's a very appreciated and widely consumed dish throughout northern Germany. Locals add potatoes, a few slices of herring (the one and only), onions, beets, and other vegetables such as pickles.