Gastronomy: Top 10 Irish Culinary Specialties

We all know Ireland for its easy access, breathtaking landscapes, particularly welcoming people... but sometimes we forget one of the main reasons we travel: the food. Yes yes, don't deny it, we know that among you there are food lovers always eager to discover and taste new flavors. And you're right! That's why we've compiled below a list of Irish specialties that you absolutely must not miss if you visit the Emerald Isle. Bon appétit!

1. Irish Stew accompanied by Brown Bread

If you walk into an Irish pub and ask the waiter: "What's your specialty?" It's very likely they'll recommend Irish Stew! It's the most famous specialty of all Ireland made with lamb, carrots, potatoes and onions. The Irish generally like to enjoy it with a few slices of Brown bread, the famous black bread that some of you like to see scrolling on Instagram. Its thick crumb and tender crust make it an excellent ally for absorbing the dish's sauce and thus better savoring it. Mainly composed of flour, butter, sugar, honey and sometimes nuts, it pairs very well with Irish Stew, often compared to a stew given its visual appearance. We'll let you taste it, and you can tell us all about it!

2. Irish Scones and Clotted Cream

After a dish with as much character as Irish Stew, a little sweet touch is in order. We suggest "Irish Scones and Clotted Cream". Originally from Scotland, scones have long been part of Irish culinary culture. The thick cream, meanwhile, is used to spread on scones, and is made from heated cow's milk that has been left to rest for a while, which gives the taste this slightly lumpy flavor. The scone, on the other hand, is easily found in local bakeries and is generally enjoyed with a good cup of tea.

3. Guinness

Is it really still necessary to introduce Guinness? In just a few centuries, it has established itself and is considered by many as the best alcohol on a global scale! The brown beer goes just as well with sweet as with savory foods. Many of you when tasting it will have the impression that it has been mixed with coffee. This is not accidental, since it is brewed from a wort whose content of roasted grains gives it a taste and color similar to coffee and cocoa. To be consumed in moderation, of course!

4. Potato Farls

You've certainly already heard of them. These potato cakes, also called "potato bread", are very often served at breakfast, with eggs and sometimes a little salad. Some even add butter and jam. Everything depends on each person's taste! This easy recipe consists of mashing potatoes and mixing them with a little flour, butter and yeast. In the mouth, the "Irish breakfast" is easily similar to French toast.

5. Seafood Chowder, the Irish Fish Soup

Pescatarians, we thought of you! So let yourself be tempted by a somewhat... flavorful fish soup. Seafood Chowder is easily recognizable given the thickness of the soup and the little golden potatoes floating on the surface. Inexpensive and well-balanced, it constitutes an excellent meal for those who come to Ireland on a small budget and don't want to make financial extravagances. Just be careful not to forget your slices of Brown bread, because the soup is even better with it!

6. Dublin Coddle

As you will have read in the title, Dublin Coddle takes its name and origins from Dublin, but quickly became a must-have in Ireland. Little historical fact: legend has it that this dish was prepared for soldiers returning from battle. It has the reputation of being both hearty and comforting: mixed with pieces of sausages, potatoes and onions, this broth is enjoyed without moderation!

7. Guinness Chocolate Cake

For many of us, chocolate represents our guilty pleasure. This authentic flavor that melts in the mouth is unanimously appreciated by all. That's why if you do a road trip in Ireland, a chocolate break is a must! Chocolate Guinness Cake is cooked like a simple chocolate cake, to which we add fresh cream, and an unexpected ingredient... Guinness beer. You'll thus get a slight caramelized tone in the mouth.

8. Irish Coffee

For roasters and coffee lovers, this way! Find a few sips of comfort by drinking Irish Coffee. This essential drink, especially in winter, is made with hot coffee, brown sugar, and whipped cream. Know that its secret lies in the distillation method of Irish whiskey... we won't tell you more, we'll let you discover all that directly there! To be consumed in moderation, like Guinness!

9. Cornish Pasties

Originally from the United Kingdom, these gourmet turnovers will make your mouth water! This delicious dish quickly conquered the hearts of the Irish and we understand why! It's a filling whose composition varies according to tastes and desires, but usually it's composed of pork or chicken meat, vegetables, spices and onions. Cornish Pasties are generally eaten as a starter before a main dish. This savory snack in the form of a pie is also perfect for small hunger pangs.

10. Guinness Pie

You are formally forbidden to leave the Emerald Isle without having tasted the traditional Guinness Pie! If you're looking to know what a beef stew and a pie would give mixed together, look no further! You'll get Guinness Pie, which is cooked with meat and vegetables covered with pastry. This warm dish will do you good, especially during a harsh winter day!

Irish cuisine is simple, but don't we say "Simplicity is the key to happiness in the modern world"? So you'll easily find your happiness in quality raw materials. All-you-can-eat buffet!