What to eat in Edinburgh?

1. Haggis

If we had to give an image to Scotland in terms of culinary face, it would undoubtedly be that of Haggis. This dish straight from the depths of the Scottish drawer consists of a mixture of meat (usually based on stuffed sheep's stomach), oats, and a little mashed potatoes, with kidney fat. This dish is so famous that it exists in several versions: in burgers notably, or even in vegetarian form. Moreover, according to historians, the origin of the word "haggis" would come from the Vikings, due to the word "hoggva", which means "to chop".

2. Angus Beef

This very tender meat is part of the exceptional dishes in Scotland. Coming from a breed of beef originally from Angus which is known to be extremely robust, they feed essentially on the surrounding pastures. This gives a naturally marbled taste to the meat. Enough to make the hearts of carnivores and red meat lovers swoon. Moreover, Angus beef provides many proteins, and is particularly rich in vitamin A and omega 3 and 6. Don't they say "strong as an ox"?

3. Fish And Chips

Here's THE dish that all children love! After all, nobody says no to a good portion of fries accompanied by fried fish crispy on the outside and tender on the inside, right? Served with a little sauce made with vinegar, it's a simple meal, certainly caloric, but which is good to eat from time to time (to please our stomach). In the city of Edinburgh, and more broadly, in Scotland, it's typically the kind of dish that you find everywhere in every restaurant on every street corner.

4. Whisky

What we call scotch is nothing other than the national drink throughout Scotland. You will find this drink with such intoxicating nectar in absolutely all the bars, bistros, restaurants or small stands in Edinburgh. What's interesting is that each distillery has its own recipes and its own specialties: which means that in your mouth, you will never have the same taste depending on the bottle of whisky you choose to taste. A tasting is in order, no?

5. The Scottish Breakfast in all its splendor

A bit like all British breakfasts, the "Full Scottish Breakfast" has nothing to do with the good old traditional French breakfast. There, put aside the croissants and cereals, and opt for a plate garnished with slices of smoked bacon whose smell comes to tickle your nostrils, fried eggs, some pieces of tomatoes (to keep the line), cheese, mushrooms... And "Tattie scone", a potato cake that is found in absolutely all Scottish breakfasts. You're ready to start the day well!

6. Oatcakes

An oatcake? It's a small round biscuit, which is very simple to make. This recipe, both Icelandic and Scottish, is made with oats, a very rich food that grows abundantly on the soils of Edinburgh and other regions of the country. Very low in calories, and infinitely rich in fiber, it's a dish that can be enjoyed as dessert after a very caloric meal based on meats. With a cup of tea, coffee, or why not a glass of whisky? It's an ancient biscuit that was already eaten during the Roman period and which today, can be enjoyed at any time of the day.

7. Seafood dishes

What you need to know about Scotland is that it's one of the countries with extremely varied cuisine. In the morning, you'll eat a typically British breakfast, at noon why not a dish based on red meat and mashed potatoes, to finish in the evening with grilled lobster accompanied by salad and fries. That's all the culinary beauty of the country! Seafood is very appreciated there, particularly langoustines served hot with a little parsley butter. Don't forget to also taste the oysters, as well as the scallops. Without forgetting, Scottish salmon, one of the softest and most tender fish you will eat in your life.

8. Cullen Skink

Sometimes, in the evening, it's good to have a light dinner, which doesn't weigh too much on our stomach, in order to sleep properly. If we had to advise you one dish par excellence, it would undoubtedly be "Cullen Skink", originally from the small town of Cullen on the northwest side of the country, which quickly became unanimous everywhere, and particularly in Edinburgh. The soup is made with potatoes, onions, and what is called "smoked haddock", a white fish typical of the North Atlantic. It's a soup served generally as a starter, but which can also constitute an excellent dinner in the evening!

9. Cranachan

Cranachan? A traditional dessert of the country, which consists only of foods that make us smile just by reading their name: honey, raspberries, cream, toasted oat flakes, and whisky! Behind this array of ingredients that marry perfectly together hides a pleasant dessert to look at, created to celebrate raspberry harvests during the month of June. With quality fruits, it's a little sweetness that is good to taste at least once in your life!

10. Porridge

We told you oats are a precious ingredient in Scotland. So, porridge there, what does it give? Well, a marvel! This porridge, served generally with fruits, is a recipe rich in fiber and very low in calories. There are several ways to prepare it in Edinburgh. Many like to consume it sweet, during breakfast, and others will prefer a more "muscled" version by adding salt to it. Moreover, travelers appreciate this dish for its quality products, and its fresh and refreshing side.