Trdelník and co

Trdelník and company, flavours of Prague

The Prague audio-guided tour invites you to a gourmet break, for a trip to the Czech capital is the ideal occasion to taste a cuisine still little known outside its borders. Varied and hearty, Czech gastronomy holds fine discoveries.

A generous cuisine

Traditional Czech cuisine is renowned for its generosity. Among the essentials is trdelník, this cylinder-shaped pastry, baked on a spit and rolled in sugar, often enjoyed with a filling. On the savoury side, goulash accompanied by knedlíky, those typical bread dumplings, or roast pork with cabbage are hearty dishes, perfect for regaining strength during a day of visiting.

What there is to taste

The streets of Prague are full of stalls where the smell of warm trdelník attracts passers-by. You can also sit down in a traditional brasserie to taste the local specialities, accompanied by a Czech beer renowned throughout the world. Between sweet treats and simmered dishes, Prague gastronomy can be discovered along the walk, in a convivial atmosphere.

Practical information

Czech specialities can be enjoyed throughout the city of Prague, from the street stalls to the traditional brasseries of the historic centre. Opening hours and prices vary from one establishment to another. It is a discovery to be experienced according to your mood, all along the walk.

What is trdelník?

A Czech pastry in the shape of a cylinder, baked on a spit and rolled in sugar, often enjoyed with a filling, found in the streets of Prague.

Which savoury dishes should you try in Prague?

Goulash accompanied by knedlíky, the typical bread dumplings, or roast pork with cabbage, hearty dishes of Czech cuisine.