

The Condamine Market
©Benoît Prieur CC0 1.0. <https://creativecommons.org/publicdomain/zero/1.0/> via Wikipédia Commons
The Condamine market, a Monegasque institution
The Monaco audio-guided tour takes you to the Condamine market, which since its launch on 18 November 1880 thumbs its nose at the local supermarkets. In a convivial, warm and provincial spirit, it puts the essentials of the region's produce back in the spotlight.
More than one hundred and forty years of history
Born in 1880, the Condamine market is one of the oldest gatherings of the Monegasques. Its stalls spread out on the esplanade, under the arcades, and in the covered part renovated in 2012. There you find one hundred percent local produce: bread, charcuterie, fruit, vegetables and cheeses are displayed in an atmosphere full of flavours and colours, far from the anonymity of the supermarkets.
What there is to see
The market is a treat for the senses, between the colours of the stalls, the scents of fresh produce and the bustle of the aisles. The covered hall also houses food counters where you can taste local and Mediterranean specialities on the go. It is a gourmet and authentic stop in the heart of the Condamine district, ideal for tasting the Monegasque art of living.
Practical information
The Condamine market is on Place d'Armes, in the Condamine district, in Monaco. It combines open-air stalls and a covered hall. Access is free; the market and its counters follow their own hours, generally in the morning and during the day.
How long has the Condamine market existed?
Since 18 November 1880; its covered part was renovated in 2012, but the convivial and local spirit has remained the same.
What can you find at the Condamine market?
Local produce, bread, charcuterie, fruit, vegetables and cheeses, as well as food counters to taste specialities on the spot.
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