Slovenian Gastronomy

Slovenian gastronomy, a crossroads of flavours

The Ljubljana audio-guided tour invites you to a gourmet break, for the city is full of welcoming terraces and restaurants. Slovenian gastronomy is a true blend of Alpine, Mediterranean and Balkan influences, which makes it a cuisine both varied and comforting.

Essential dishes

Among the essential specialities are štruklji, rolls of dough filled with fresh cheese, nuts or herbs, which also exist in a sweet version. You can also taste jota, a thick stew based on sauerkraut and potatoes, a comforting dish of Slovenian winters. Charcuterie, mountain cheeses and local sweets complete this repertoire, a reflection of Slovenia's position at the crossroads of several culinary traditions.

What there is to taste

Slovenian gastronomy can be enjoyed as much in the markets as in the restaurants and terraces of the historic centre. Lovers of sweets will not miss potica, a traditional rolled brioche, often filled with nuts. Along the walk, the smells and the stalls invite you to stop and discover a generous cuisine, in the image of Slovenian hospitality.

Practical information

Slovenian specialities can be enjoyed throughout the city of Ljubljana, from the central market to the restaurants of the old town and the banks of the Ljubljanica. Opening hours and prices vary from one establishment to another. It is a discovery to be experienced according to your mood, all along the walk.

What are the typical Slovenian dishes?

Štruklji, filled rolls of dough, and jota, a stew of sauerkraut and potatoes, are among the most emblematic specialities.

What influences mark Slovenian cuisine?

Alpine, Mediterranean and Balkan influences, which make it a varied and comforting cuisine.