The Fries Museum

Welcome to the Fries Museum... yes, you heard that right—this is Belgium, after all, and fries are serious business here! In all honesty, who hasn’t dreamed of visiting a place dedicated to that crispy classic that’s captured hearts—and appetites—all over the world? This is the world’s only museum of its kind, housed in a building dating back to 1399. Once known as the Genoese Lodge, it was originally a trade office for merchants from Genoa. Today, it serves a far more appetising purpose. Since 2008, this unique museum has focused on one delicious topic: the art of the fry. Ever wondered where the humble potato came from? This everyday staple has been around for centuries. In fact, people once used hot baked potatoes to warm their hands before eating them on cold winter nights. At the Fries Museum, you’ll learn all about the potato’s journey to Europe, uncover several irresistible recipes, and even discover the inner workings of a typical friterie—a Belgian fry shop. For anyone curious about kitchen tech, the museum dives into the machines used to process potatoes and turn them into golden goodness. This fun and interactive experience has something for all ages. It’s the best place to learn about this legendary tuber, which has become one of Belgium’s tasty cultural icons!