Gastronomy

The gastronomy of Saint-Tropez, flavours of the gulf and Provence

If there is one thing that pleases everyone, it is the discovery of local gastronomy. In Saint-Tropez, the flavours of the gulf and of Provence make up a sunny and generous cuisine. The Saint-Tropez audio-guided tour dwells on the Tropezian specialities, from the markets to the tables of the village.

Between sea and sunny lands

The gastronomy of the gulf of Saint-Tropez draws on the generosity of the sea and the sunny lands of Provence. Here you savour fish soup, olive oil, anchoïade and, of course, the famous tarte tropézienne, the emblematic dessert of the town. Colourful markets and local products make up a palette of typically southern flavours, to be discovered during the visit.

What to taste

To discover the gastronomy of Saint-Tropez, you taste the tarte tropézienne, fish soup, anchoïade and local olive oil, and you stroll through the Provençal market of Place des Lices. Between specialities from the sea and flavours of Provence, Tropezian cuisine can be enjoyed as much on a terrace as at the stalls. It is a tasty way to extend the discovery of the village.

Practical information

The gastronomy of Saint-Tropez can be discovered almost everywhere in the village, from the market of Place des Lices to the restaurants and pastry shops, reachable on foot. There is no single place: it is an experience to be had along the way. Markets and establishments have their own hours; it is best to enquire and favour local products and addresses.

What is the speciality of Saint-Tropez?

The tarte tropézienne, the emblematic dessert of the town, alongside Provençal specialities such as fish soup, anchoïade and olive oil.

Where can you taste the gastronomy of Saint-Tropez?

At the Provençal market of Place des Lices and in the restaurants and pastry shops of the village, during the stroll.