Sculptures and Gastronomy of Riga

You’ve probably noticed the abundance of statues all around you. In Riga, art is everywhere—from the grand squares to the street corners, with everything from mythological creatures to tributes to the country’s great historical figures. Look around—you’ve just passed a contemporary sculpture of three dancing women, and not far from here, you’ll spot a monument to Rudolf Blaumanis, a master of Latvian literary realism. And since walking works up an appetite, it’s the perfect time to dive into Latvian cuisine: simple, hearty, and with rye bread, or "rupjmaize," at its heart. This bread, a symbol of hospitality and warmth, is often served with butter, cheese, or sausages. Soups, like "skābeņu zupa" (sauerkraut soup), are also very common, especially on colder days. Smoked fish, like herring or salmon, are a key part of the local diet, particularly during celebrations. You’ll also find many dishes made with mushrooms and wild berries, thanks to the country’s vast forests. In fact, Latvians are known for guarding the secrets of their best mushroom picking spots—these hidden treasures are only shared with close friends or family. That won’t stop you from trying a must-try dish, "pelēkie zirņi ar speķi," grey peas with bacon, or perhaps sipping on a glass of Riga Black Balsam, a local liqueur with a distinctive flavor. Local beers, like "saldais alus," are also quite popular and often served with meals. If you visit Riga’s Central Market, you’ll discover a treasure trove of fresh local products, from meats and vegetables to specialties like "sklandrausis," a carrot pie, or "rasols," a potato salad often served at festive occasions. Don’t forget to try the "pīrāgi," small stuffed breads that are usually made for big celebrations like Midsummer. Bon appétit!