Town’s covered Market

Welcome to Plaza San Francisco, located in front of the abasto—the town’s covered market. After all, what’s a visit to a new town without tasting the local flavour? In Spain, food is a huge part of life. The cuisine is rich, inviting, and usually affordable. Back in the 16th century, this area belonged to the Franciscan friars, which is why it’s called Plaza San Francisco and not Market Square. Over time, the triangular plaza became a lively gathering spot, hosting religious events and popular celebrations. In those days, bullfights were at their peak popularity. Noblemen would show off their bravery while ladies watched from the balconies. But these days, the focus is on fresh produce and local flavours! The current market hall was built in the 19th century, when the town decided to bring together its shops under one roof. It’s a large space with more than sixty stalls offering fruit, vegetables, cheese, meat, and fish. It’s the perfect place to stock up on anything you need! Since we’re here, let us tell you about a few traditional dishes you might want to try while you’re in Antequera. One of the best-known is porra, a thick, cold tomato soup—like gazpacho but creamier. Another regional favourite is ajoblanco, a refreshing cold soup made with almond milk, breadcrumbs, and garlic. If you’re in the mood for bread, try mollete, a soft, white bread with Arabic origins and protected status. It’s a popular breakfast option, served alongside local cheeses, cured meats, and olive oils. On the sweet side, almonds reign supreme in southern Spain. Alfajores, mantecados, and angelorum are just a few of the almond-based treats you’ll find in local bakeries—and sometimes even made by convent nuns! If you’re visiting during Holy Week, you need to try the seasonal specialities: pestiños, little sesame fritters; torrijas, a kind of cinnamon-soaked French toast; and roscos, crumbly lemon doughnuts. So go ahead—treat yourself. Buen provecho !