Basel Gastronomy

As you walk through the streets of Basel, you’ll quickly notice that the city can also be discovered through its flavors. The cuisine here blends Swiss traditions with Alsatian influences and German touches, a reflection of its location at the meeting point of several borders. One of the best-known specialties is Basler Läckerli, a small spiced biscuit made with honey, almonds and candied citrus peel, prepared here for centuries and often taken home as a souvenir. Another local classic is Basler Mehlsuppe, a soup made from roasted flour, broth and onions, traditionally enjoyed during the Basel Carnival, especially very early in the morning after the first celebrations. Among heartier dishes you’ll of course find fondue and raclette, but also regional recipes such as Zwiebelwähe, a savory onion tart closely related to Alsatian specialties. In the bakeries, take a moment to look at the shop windows. Artisan breads, brioches and pastries are everywhere, especially in the small organic shops and traditional bakeries of the old town. And because Basel is both a cultural and a university city, the food scene is very diverse. Chocolatiers, historic cafés, modern restaurants and local breweries can be found on almost every corner. Eating here is simply another way to extend your visit, by tasting a city shaped by long traditions and influences from across Europe.