Gastronomy

Brisbane cuisine, between sea and land

The Brisbane audio-guided tour invites you, along the river, to discover the gastronomic merits of the city. Capital of Queensland, Brisbane enjoys a major asset: its closeness to the sea, which provides it with very fresh produce.

A generous climate and seafood

Brisbane's mild climate allows fresh fruit and vegetables to be grown all year round, while the ocean offers its treasures, such as oysters and other seafood. The city has also been distinguished for its craft beer scene, which has become a real local phenomenon. This wealth makes Brisbane a destination for food lovers in its own right.

What there is to taste

In Brisbane you savour seafood, tropical fruit and outdoor cuisine, in restaurants often open onto the river or the parks. The city plays on conviviality and good living, with many terraces and markets. To taste its cuisine is also to discover the relaxed art of living of Queensland.

Practical information

The gastronomic scene of Brisbane can be discovered almost everywhere in the city, from the banks of the Brisbane River to the business district, by way of South Bank. Restaurants, markets and bars keep their own hours; outdoor terraces are numerous, thanks to the mild climate.

What products make Brisbane's reputation?

Thanks to its closeness to the sea and its mild climate, Brisbane offers seafood, such as oysters, and fresh fruit and vegetables. The city is also renowned for its craft beer.

Where to eat in Brisbane?

You find restaurants, markets and outdoor terraces almost everywhere, from the banks of the Brisbane River to the South Bank district, in a convivial spirit typical of Queensland.