Norwegian cuisine

Norwegian gastronomy, in Oslo

Norwegian gastronomy is discovered in the numerous restaurants of Oslo, notably in the Aker Brygge district. The Oslo audio-guided tour stops here to evoke the flavours of the country, between seafood and traditions of the Far North.

The flavours of the Far North

In the Aker Brygge district, lined with numerous restaurants, it is time to take stock of Norwegian gastronomy. A maritime country par excellence, Norway is renowned for its seafood, first among which salmon, fresh or smoked, as well as herring, cod and the other fish of the cold waters. Traditional cuisine also gives pride of place to wild berries, potatoes, game and dairy products, in nourishing dishes adapted to the Nordic climate. Oslo also knows a dynamic and inventive gastronomic scene, which reinterprets these products of the terroir. Tasting the local cuisine is a fine way to discover Norwegian culture.

What to see

Here you discover the Norwegian flavours in the restaurants of Oslo, notably in Aker Brygge: seafood like salmon, wild berries, game and traditional dishes of the Far North, as well as an inventive gastronomic scene. Gastronomy reveals Norwegian culture. It is a gourmet stop, to be explored on foot.

Practical information

Norwegian gastronomy is discovered in the restaurants of Oslo, notably in the Aker Brygge district, reachable on foot. The establishments follow their own hours, which vary. It is best to enquire before coming and to favour seasonal products.

What are the specialities of Norwegian gastronomy?

Seafood, first among which fresh or smoked salmon, herring and cod, but also wild berries, game and dairy products, in a cuisine adapted to the Nordic climate.

Where to discover Norwegian gastronomy in Oslo?

In the numerous restaurants of Oslo, notably in the Aker Brygge district, by the fjord, in Norway.