The Halve Maan Brewery

When people think of Belgium, beer is often the first thing that comes to mind—and who can blame them? This next stop proves exactly why that reputation is so well deserved. Part brewery, part museum, and part restaurant, the Halve Maan Brewery has been part of Bruges’ story since 1856. At the heart of this family-run institution, you’ll find the Maes family, who have been brewing by hand for over five generations. They refined their techniques through travels in Germany and England, and even expanded into soft drink production. Later, the brewery went through a quiet period before making a full comeback in the early 21st century. Paid guided tours take you through every step of the beer-making process, from hops to brewing to fermentation. It’s a full immersion into the last working brewery still active in Bruges’ historic centre—welcoming over 100,000 visitors every year.